Junkfood is a dining experience that captures the ‘trash to treasure’ spirit of thrift stores and flea markets. The restaurant’s mission is to provide an escape from the hustle of the nearby flea market while paying homage to the resourceful lifestyle of thrifters and home-growers. To support the community, all of the ingredients are bought fresh every Sunday at the local market. Featured on WHYY Friday Arts, February 2016. Winning entry in AIGA's Flux Student Competion, 2016.